The Thrill of the Grill

Presented by
Napoleon Gas Grills

Featured a light hearted evening with
executive chef "Eric Olson" on May 8th., 2001

Our many customers learned the secrets of
great grilling including rotisserie ins and outs
Injecting Flavours, Marinating, Smoking, Tin Foilology,
Grilling, Baking, Fun Foods
and
Mesquite Rotisserie Beef (organic)
Jerk Chicken
Smoked Ribs
and Smoked Georgian Bay lake trout

This special customer appreciation nite was enjoyed by everyone who attended.

Click on Photos of the Event to Enlarge