"A Tradition of Excellence
Since 1952"'

Steak Kebabs


450 g (1 lb) rump steak, cubed
175 g (6 oz) mushrooms
1 red pepper, diced
1 green pepper, diced
1 small onion, cut into chunks
Oil for brushing
1 tbs Schwartz Steak Simply Shake Seasoning


Thread the steak onto 8 skewers alternating with the vegetables. Brush the kebabs with oil. Place under a pre-heated grill for 3-4 minutes, turning occasionally.

Evenly sprinkle over the Steak Seasoning and cook for a further 3-4 minutes, turning occasionally until cooked.

Makes 4 servings.


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