Spit-Roasted Garlic Pork Loin



1 boneless pork loin roast

3 to 5 lbs (1.35 to 2.25 Kg)

3 tbsp vegetable oil

Cajun Injector Roasted




Garlic Marinade

Using an injectable marinade syringe, slide the needle just under the skin of the roast and fill with "roasted garlic marinade "Preheat grill to medium-high using only the rear burner, then reduce heat to medium. Skewer roast on the spit, fastening forks securely. Brush with oil. Place a roasting pan on cooking grid below spit to catch drippings. Add a little water to the roasting pan. Close the lid, and roast for approximately 1 to 1 1/4 hours, brushing occasionally with pan drippings. Remove roast from the spit and let rest 15 minutes before slicing.

Makes 6 servings.


Return to:
Pork Menu Main Recipe Menu