Peppered Pork with Orange


1 tbs clear honey
2 tbs brown sugar
1 tbs oil
2 tsp soy sauce
1/4 tsp salt
1 Schwartz Tropical Mixed Peppercorns , roughly crushed
Zest and juice of half an orange
4 pork chops
Orange slices, to garnish.

Place the honey, brown sugar, oil, soy sauce, salt, Tropical Mixed Peppercorns, orange juice and rind in a bowl and stir until smooth.

Cook the chops on the grill for 15-20 minutes, turning occasionally and brushing with the honey mixture throughout the cooking. Serve garnished with the orange slices.

Makes 4 servings.


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