Chargrilled New Potatoes


450 g (1 lb) new potatoes

2 tsp Schwartz Garlic Italian Pasta Sauce Seasoning

½ tsp salt

3 tbs olive oil


Thread the potatoes onto 4 skewers and wrap in foil. Place on the barbecue for 30-40 minutes or until cooked.

Remove the foil. Blend the Pasta Sauce Seasoning, salt and oil together in a bowl and use to brush over the potatoes. Place back on the barbecue or under a pre-heated grill and cook for 3-4 minutes, turning occasionally, basting with any remaining oil mixture.

Makes 4 servings.


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