Handy Hints for Grilling Vegetables:

Want to wow them at your next backyard bash? Serve grilled asparagus. It's easy and oh, so delicious!

Most vegetables cook quickly on the grill, so keep an eye on them.

If you like beets, grilled beets will shoot you right over the moon. Simply brush a whole beet, top removed, with a light coating of oil and grill over Indirect Medium heat for 1 to 1-1/2 hours or until tender.

If your vegetables are being charred on the outside but raw on the inside, try parboiling them before putting them on the grill, then lightly brush with olive oil and grill until tender, turning once.


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