"A Tradition of Excellence
Since 1952"'

Handy Hints for Grilling Desserts:

Before grilling up dessert, be sure to burn-off any residue from your dinner by adding more charcoal or turning the gas burners to High. Once the residue is burned off, brush the grates with a brass grill brush and arrange the coals or the burners for Direct or Indirect cooking as indicated in the recipe or grilling chart.

Peach halves, bananas, and pineapple slices are all particularly delicious hot off the grill and served with a scoop of vanilla ice cream.

A wide variety of sweet wines are compatible with desserts. Several popular ones include: harvest reisling, maderia, port and some sparkling wines such as Asti Spumante.


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Deserts Menu
Recipe Menu