"A Tradition of Excellence
Since 1952"'

Handy Hints for Grilling:

Be organised: have everything you need ready - food, marinade, seasonings, equipment and tools - and at the grillside before you start grilling.

Never stab the food when turning it, always use a pair of tongs to grip and turn. Stabbing meat with a fork will allow tasty juices to drain away into the fire.

Foods will cook faster in a covered grill - resist the urge to peek except when basting or turning.

Tender cuts of meat can be marinated in as little as 15 minutes! Less tender meats need to be marinated at least 6 hours.

If using wooden skewers, soak in water thirty minutes before using so ends won't burn during grilling time.


Return to:
Appetiser Recipes
Recipe Menu